With spring in the air I have been revisiting some of my favorite weddings of the past that I didn't get a chance to blog about. Here is one of my favorite French Country weddings at the beautiful Plainfield Country Club. The lovely bride Tracy look elegant and timeless in her lace Anne Barge gown from Kleinfeld Bridal. Her bouquet by David Mitchell of Still Life Fine Event Design was gorgeous and the fresh herbs were just the right touch. Bill the groom chose a classic Joseph Abboud Tux. One of our all time favorite party planners JoAnn Gregoli of Elegant Occasions helped to pull this French Country vision together. The ceremony was held at St. Bartholomew the Apostle Parish with the sun shining down. The party then moved to The Plainfield Country Club were the guests enjoyed a beautiful outdoor cocktail hour with fresh cucumber water, a market vegetable spread and artisan breads inspired by the bride and groom's love of farmers markets. Instead of a traditional cake Tracy & Bill went for a 'cheese cake' made from rounds of imported cheeses from Murray's Cheese Shop of New York decorated with sugared fruits. David Mitchell of Still Life Fine Event Design created charming, rustic and romantic table displays. I loved the white porcelain containers in various shapes and sizes with pewter chargers and golden yellow and hydrangea blue linens. The table’s place cards were sweet vintage seed packages! The lovely stationary was by Ceci of New York. Lighting design by Stortz Lighting and music by The Le Blanc Brothers just made the night.